اثر تلقیح میکوریزایی، مقادیر مختلف زئولیت و کود شیمیایی فسفره بر تولید ماش(Vigna radiate L.)

نوع مقاله : مقاله پژوهشی

نویسندگان

• مهند نجم عبدالرضا ¹
• محمد میرزائی حیدری ²

¹ گروه بین‌الملل مهندسی تولید و ژنتیک گیاهی واحد اصفهان (خوراسگان)، دانشگاه آزاد اسلامی، اصفهان، ایران

² گروه مهندسی تولید و ژنتیک گیاهی، دانشکده کشاورزی و منابع طبیعی، واحد اصفهان (خوراسگان)، دانشگاه آزاد اسلامی، اصفهان، ایران

چکیده

کلیدواژه‌ها

• پتاسیم دانه
• شاخص برداشت
• فسفر دانه
• ماش
• نیتروژن دانه

موضوعات

• حاصلخیزی خاک و تغذیه گیاه

عنوان مقاله [English]

Effect of mycorrhizal inoculation, different amounts of zeolite and phosphorus chemical fertilizer on mung bean yield (Vigna radiate L.)

نویسندگان [English]

• Muhanad Najim Abdul Reda ¹
• Mohammad Mirzaei Heydari ²

کلیدواژه‌ها [English]

• Seed potassium
• Harvest index
• Seed phosphorus
• Mung bean
• Seed nitrogen

EXTENDED ABSTRACT

Introduction

Mung bean is an important legume that is consumed all over the world, especially in Asian countries. It is known as an excellent source of protein, dietary fiber, minerals, and vitamins. Nowadays, due to the problems caused by the excessive use of chemical fertilizers, the use of biological fertilizers in agriculture has been proposed. A significant number of soil bacterial and fungal species have functional relationships with plants and have beneficial effects on their growth. Mycorrhizal fungi are one of the important components of the soil biological community, they interact with other microorganisms in the rhizosphere, and are considered one of the important biological resources of the soil. In recent years, research on the use of mycorrhizal fungi as an increaser of growth and quality in plants has increased. As one of the most important biofertilizers, mycorrhiza has positive effects on the quantitative and qualitative characteristics of symbiotic plants. The use of fertilizers of ecological origin such as animal manure, compost, vermicompost and plant residues is a suitable alternative to chemical fertilizers because these materials, in addition to preserving soil organic matter, increase fertility and provide nutrients to the soil. Livestock fertilizers also increase plant-usable phosphorus, nitrate nitrogen, improve soil structure, and increase water retention in the soil, which ultimately leads to an increase in the quantity and quality of the product.

Materials and Methods

The present study was conducted to investigate the effect of mycorrhizal inoculation and different amounts of sheep manure on the quantitative and qualitative yield of mung bean cultivars in Isfahan. This research was conducted in the crop year 1401-1402 in the climatic conditions of Isfahan city. The experiment was carried out as a three-factor factorial in the form of a basic design of randomized complete blocks with 3 replications. Factors included inoculation with mycorrhizae in non-inoculation) and sheep manure at three levels of 0, 7.5 and 15 tons/ha and cultivars at 5 levels (Parto, Gohar, Sakhawat, Zarbakhsh and Mehr). The mycorrhizal mushroom used in this experiment was Glomus mosseae, with the brand name Mycoroot, and it was obtained from Pishtaz Varian Biotechnology Company in Tehran. Seed inoculation with mycorrhizal medium was done before sowing and under shade conditions. The final harvest of the product after removing the margins and the amount of grain yield and yield components were calculated separately. To determine seed nitrogen by Kjeldahl, seed phosphorus by spectrophotometry and seed potassium by flame diffusion method.

Results and Discussion

The results showed that the cultivar effect was significant on all traits except chlorophyll b, also the main effects of mycorrhiza and manure on all measured traits except chlorophyll a, b, seed nitrogen and seed potassium were significant. The results of the interaction effect showed that the highest amount of grain yield was observed in the treatment of 15 tons/ha of manure and mycorrhiza consumption at the rate of 947.4 kg/ha, and the lowest in the case of no manure consumption and no mycorrhiza consumption at the rate of 667.6 kg/ha was obtained. The results of the interaction effect showed that the highest amount of seed protein was observed in the treatment of 7.5 tons/ha of animal manure and 18.55% of mycorrhiza consumption, and the lowest in the treatment of 7.5 tons/ha of animal manure and no mycorrhiza use 16.94% was obtained.

Conclusion

Different varieties have different genetic potential and the amount of potassium in the seeds depends on the type of variety. In this experiment, the Gohar variety showed a better response than the other varieties investigated. In general, the combination or use of any animal manure and mycorrhiza has led to improved growth, increased production, and improved quality of mung bean cultivars.

Author Contributions

For this research article, the individual contributions are as follows: Conceptualization, [Author A] and [Author B]; methodology, [Author B]; software, [Author A]; validation, [Author A], [Author B], and [Author B]; formal analysis, [Author B]; investigation, [Author A]; resources, [Author A]; data curation, [Author B]; writing—original draft preparation, [Author B]; writing—review and editing, [Author B]; visualization, [Author B]; supervision, [Author B]; project administration, [Author B]; funding acquisition, [Author A]. All authors have read and agreed to the published version of the manuscript.

Data Availability Statement

The data that support the findings of this study are available.

For further inquiries regarding the data, please contact author’s email.

Ethical considerations

The authors avoided data fabrication, falsification, plagiarism, and misconduct.

Conflict of interest

The author declares no conflict of interest.