اثرات کاربرد کودآبیاری مغناطیسی و غلظت محلول‌پاشی نانوکود روی بر خصوصیات فیزیکوشیمیایی فیسالیس

نوع مقاله : مقاله پژوهشی

نویسندگان

1 گروه مهندسی آب، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه-ایران

2 گروه علوم باغبانی/دانشگاه ارومیه

3 عضو هیئت علمی، گروه مهندسی آب، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه-ایران

4 عضو هیئت علمی گروه فیزیک، دانشکده علوم، دانشگاه ارومیه، ارومیه-ایران

چکیده

بررسی تغییرات فیزیکوشیمیایی گیاه دارویی فیسالیس به­عنوان گونه­ای با خواص متعدد درمانی و غذایی، تحت تأثیر توامان  تیمارهای شدت مغناطیس (M) در چهار سطح صفر، 2/0، 3/0 و 4/0 تسلا و غلظت نانوکود روی (N) در سه سطح 1، 5/1 و 2 گرم در لیتر اجرا گردید. نتایج نشان داد تأثیر توامان تیمارها بر تمامی خصوصیات بیوشیمیایی (به­جز کاروتنوئید) و کلیه صفات مورفولوژیکی (به استثنای قطر میوه) در سطوح %5 و %1 معنی­دار بود. با بررسی فاکتورهای فیتوشیمیایی، فاکتور کلروفیل b با افزایش معنی­دار 3/5 برابری نسبت به تیمار شاهد، تحت تیمارهای 4/0 تسلا و 5/1 گرم در لیتر بیش­ترین بهبود را در بین تیمارها داشت. همچنین از بین فاکتورهای مورفولوژیکی،فاکتور a* تحت تیمار 5/1 گرم در لیتر و بدون شدت مغناطیس با بهبود 7/2 برابری بالاترین افزایش را نشان داد. در مجموع، استفاده متعادل از این تیمارها می­تواند ­در تولید اقتصادی این محصول بکار گرفته شود.

کلیدواژه‌ها

موضوعات


عنوان مقاله [English]

The effects of Magnetic Fertigation and Concentration of Zinc Nano Fertilizer Solution Spraying on Physicochemical Characteristics of Physalis Plant

نویسندگان [English]

  • Sayyed Hadi Abtahi 1
  • Abolfazl Alirezalu 2
  • vahid rezaverdinejad 3
  • Mohammad Hemmati 3
  • Mohammadtaghi Ahmadi 4
1 Water Engineering Department, Agriculture Faculty, Urmia University, Urmia-Iran
2 Department of Horticultural science/ Urmia university
3 Faculty Member, Water Engineering Department, Agriculture Faculty, Urmia University, Urmia-Iran
4 Faculty Member, Physics Department, Science Faculty, Urmia University, Urmia-Iran
چکیده [English]

Investigation of physicochemical variations of physalis crop, as a species with various medicinal and nutritional properties, was performed under combined treatments of magnetism intensity (M) in four levels of zero, 0.2, 0.3 and 0.4 T and concentration of nano zinc fertilizer (N) in three levels 1, 1.5 and 2 g/l. The results showed that the effect of combined treatments on all biochemical properties (except carotenoid factor), as well as all morphological traits (with exception of fruit diameter) was significant at 1% and 5% levels. By analyzing the phytochemical factors, chlorophyll b factor was significantly improved by 5.3 times as compared to the control treatment, under treatments of 0.4 Tesla and 1.5 g/l. Also, among the morphological factors, a* factor showed the highest increment (2.7 times as compared to the control) under 1.5 g/l zinc fertilizer without magnetism intensity. In general, the balanced use of these treatments could be applied in economical production of this crop.

کلیدواژه‌ها [English]

  • Irrigation
  • Chemical Characteristics
  • Magnetism Intensity
  • Physical Traits
  • Nano Zinc
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