تأثیر آب مغناطیسی و غلظت محلول غذایی بر خصوصیات فیتوشیمیایی و صفات مورفولوژیکی گیاه فیسالیس

نوع مقاله : مقاله پژوهشی

نویسندگان

1 گروه مهندسی آب، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه-ایران

2 عضو هیئت علمی، گروه مهندسی آب، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه-ایران

3 عضو هیئت علمی گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه-ایران

4 عضو هیئت علمی گروه فیزیک، دانشکده علوم، دانشگاه ارومیه، ارومیه-ایران

چکیده

مطالعه تغییرات فیتوشیمیایی و مورفولوژیکی فیسالیس به­عنوان گونه­ای ارزشمند از گیاهان دارویی، با ترکیب­های جدید از تیمارهای شدت مغناطیس (M) در چهار سطح صفر، 2/0، 3/0 و 4/0 تسلا و غلظت محلول غذایی (H) در چهار سطح 25/0، 5/0، 75/0 و تمام هوگلند اجرا گردید. نتایج نشان داد که تأثیر تیمارهای ترکیبی بر تمامی خصوصیات فیتوشیمیایی به‌جز فاکتور فعالیت آنتی­اکسیدانی و کلیه صفات مورفولوژیکی در سطح %1 معنی­دار بود. حداکثر تأثیرگذاری مثبت معنی­دار بر فاکتورهای فیتوشیمیایی در خصوصیت کلروفیل b با بهبود 15 برابری در تیمار شدت مغناطیس 4/0 تسلا و غلظت %50 حاصل شد. هم­چنین بیش­ترین اثرگذاری معنی­دار مثبت بر فاکتورهای مورفولوژیکی در صفت وزن میوه با افزایش 5/2 برابری در تیمار 3/0 تسلا و غلظت %75 به­دست آمد. درمجموع، کاربرد آب  مغناطیس و  محلول غذایی می­تواند به­جهت تأثیرگذاری­های معنی­دار، در برنامه­ریزی­های تولید فیسالیس مورد توجه قرار گیرد.

کلیدواژه‌ها

موضوعات


عنوان مقاله [English]

The Effect of Magnetic Water and Concentration of Nutrient Solution on Phytochemical Characteristics and Morphological Traits of Physalis Plant

نویسندگان [English]

  • Sayyed Hadi Abtahi 1
  • vahid rezaverdinejad 2
  • Mohammad Hemmati 2
  • Abolfazl Alirezalu 3
  • Mohammadtaghi Ahmadi 4
1 Water Engineering Department, Agriculture Faculty, Urmia University, Urmia-Iran
2 Faculty Member, Water Engineering Department, Agriculture Faculty, Urmia University, Urmia-Iran
3 Faculty Member, Horticulture Sciences Department, Agriculture Faculty, Urmia University, Urmia-Iran
4 Faculty Member, Physics Department, Science Faculty, Urmia University, Urmia-Iran
چکیده [English]

This study was carried out to investigate the effect of different levels of magnetic intensity (0, 0.2, 0.3 and 0.4 tesla) and different concentrations of nutrient solusion (0.25, 0.50, 0.75 and 1 unit of Hogland) on phytochemical and morphological changes of Physalis, as one of the high valuable species of medicinal plants. The results showed that the effect of the combined treatments on all phytochemical properties (with the except of antioxidant activity factor), as well as all morphological traits, was significant at 1% level. The maximum significant and positive effect on phytochemical factors improving chlorophyll b characteristic 15 times was obtained under 0.4 tesla magnetic intensity and 50% Hoagland concentration. Also, the most significant positive effect on morphological factors improving fruit weight by 2.5 times was obtained under 0.3 tesla magnetic intensity and 0.75 Hoagland concentration. In general, the application of magnetic water and nutrient solution concentration is suggested to be considered in Physalis production plannings.

کلیدواژه‌ها [English]

  • Biochemical Characteristics
  • morphological traits
  • Fertilizer concentration
  • Medicinal plant
  • Magnetic solution
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