تأثیر سطوح مختلف نیتروژن و نسبت‌های نیترات به آمونیوم بر شاخص‌های عملکرد و درصد اسانس آویشن دنایی در شرایط شور و غیرشور

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانشجوی کارشناسی ارشد، گروه خاکشناسی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران

2 دانشیار گروه خاکشناسی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران

3 استادیار گروه زراعت، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران

چکیده

به منظور بررسی سطوح مختلف نیتروژن و نسبت های مختلف نیترات به آمونیوم در شرایط شور و غیرشور بر شاخص‌های عملکرد و درصد اسانس آویشن دنایی (Thymus daenensis subsp. daenensis Celak)، آزمایشی به صورت فاکتوریل در قالب طرح بلوک‌های کامل تصادفی با 30 تیمار و 3 تکرار در محیط کشت پرلایت و ماسه انجام گرفت؛ به‌طوری‌که نیتروژن در سه سطح (5، 10و 15 میلی‌مولار)، نسبت‌های مختلف نیترات به آمونیوم در پنج سطح (100:0, 75:25, 50:50, 25:75, 0:100) و شوری در دو سطح (0 و50 میلی‌مولار سدیم کلرید) اعمال گردید. نتایج نشان داد در شرایط عدم تنش شوری بیشترین مقدار وزن تر و خشک گیاه، درصد و عملکرد اسانس در سطح نیتروژن 15 میلی‌مولار و نسبت 25:75 نیترات به آمونیوم به‌دست آمد و در صورت اعمال تنش شوری مقدار وزن تر و خشک، درصد و عملکرد اسانس در تمام تیمارها کاهش یافت، به‌طوری‌که بیشترین عملکرد در تیمار 15 میلی‌مولار نیتروژن و نسبت 50:50 نیترات به آمونیوم به‌دست آمد. به‌طور کلی می‌توان گفت که در سطح نیتروژن 15 میلی‌مولار در شرایط غیرشور نسبت 25:75 و در محیط شور نسبت50:50 نیترات به آمونیوم، نسبت های بهینه برای نیل به بیشترین عملکرد کمی و اسانس می باشد.

کلیدواژه‌ها

موضوعات


عنوان مقاله [English]

Effect of different levels of nitrogen and nitrate ammonium ratios on yield and essential oil content of Thyme daenensis (Thymus daenensis subsp. daenensis Celak) in saline and non-saline conditions

نویسندگان [English]

  • simin shahoori 1
  • ebrahim sepehr 2
  • amir rahimi 3
1 MSc Student, Dept. of Soil science, Faculty of Agriculture, Urmia University, Iran.
2 Associate Professor, Dept. of Soil Science, Faculty of Agriculture, Urmia University, Iran.
3 Assistant Professor, Dept. of Agronomy, Faculty of Agriculture, Urmia University, Iran.
چکیده [English]

In order to investigate the effect of different levels of nitrogen and nitrate: ammonium ratios on yield and oil percentage of Thyme daenensis in saline and non-saline conditions, a factorial experiment was conducted in a randomized complete block design (RCBD) with 30 treatments and three replicates in perlite and sand medium. Nitrogen at three levels (5, 10 and 15 mM), nitrate: ammonium ratio at five levels (100:0, 75:25, 50:50, 25:75, 0:100) and salinity at two levels (0 and 50 mM sodium chloride) were applied. Results showed that the highest fresh and dry weight, percentage and yield of crop oil were obtained at 15 mM nitrogen and 75:25 nitrates: ammonium ratio in the non-saline conditions. In the saline condition the fresh and dry weight, percentage and yield of crop oil were reduced in all treatments and the highest yield was obtained in 15 mM nitrogen and 50:50 nitrates: ammonium ratio. Generally, it was concluded that the ratio of 75:25 nitrate: ammonium in non-saline condition and the ratio of 50:50 nitrate: ammonium in saline condition were the optimum ratios at 15 mM nitrogen level for obtaining the highest yield and oil percentages.

کلیدواژه‌ها [English]

  • Non-Saline
  • Nitrate: Ammonium ratio
  • nitrogen
  • saline
  • Thymus
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